WEEK 5
Start Weight: 365.4
Last Week's Weight: 354.6
Current Weight: 354.8
This week’s weight loss: +0.2lbs
Total weight loss: 10.6
Miles biked this week: 34.18
Total Miles biked: 282.12
Miles to go: 7217.88
GEOGRAPHY (Where I'd be on the map
having started at my house in Salt Lake City, Utah, heading for Tokyo):
LEEDS, Utah (I-15)
TODAY:
I had an okay week. I think I’m
getting to the point where it’s easy to start slacking, and not giving 100%. So
today is a day to recommit, and stay focused. I’m not bummed about staying the
same weight this week. I think I had a break through yesterday and will just
keep moving.
LEARNED:
Well, I think I discovered something
yesterday. I’ve rode around on my bike here and there, but yesterday morning, I
had the chance to ride and just focus. Most of my riding has been on little
rides with my daughter. Yesterday I got to focus on my riding. I feel a burn
that is not there on my stationary bike. I don’t think I am burning as many
calories on my stationary bike. So this week, I have a challenge for myself. I
am going to ride down to Liberty Park every morning including next Saturday,
and start with 2 laps around, and increase by 1 lap every day. So by Saturday I
will do 7 laps. Even if I get tired and have to walk, I will do the laps. Then
bike home. This is a good challenge for me.
EATING:
I learned a few things that I need to
watch. That sauce that I loved so much, the raspberry chipotle for Costco, well
despite the low calories, it’s first ingredient is sugar. I put a tablespoon of
honey on my oatmeal every morning. I guess honey is nothing more than sugar. So
I see some areas that I can improve.
FILM:
I found a camera guy that
can help me this week on interviews.